Monday, October 15, 2012
A Sneak Preview Of My First Menu - "Malaysian Monday 93"
Finally my menu is ready and this is a sneak preview of what's on offer. I will reveal the full menu in the next few days so please stay tuned!
P.S above is ayam goreng sos bunga kantan (crispy chicken with ginger flower sauce).
Announcement! - I officially left my job on the 10th of August 2013 having spent almost 10 months cooking the food that I know and love best. Unfortunately the lack of support from skilled staff and management's direction (or lack of direction) for the restaurant have made my job untenable.
It is all good on my end; my new job does not required me to work on nights or weekends and it is only a 10 minute bike ride from home leaving me plenty of time to cook and blog again!
Kerabu betik muda (Nyonya style green papaya salad, pan seared quails with tamarind and chili glaze)
My friend Sharon will be hosting the October event, so please send all your entries to firstname.lastname@example.org